At any time of the year, you can find our savoury pastry creations in our Patisserie, which originally saw the light of day in the early 1950s. The perfect choice for aperitifs or to set the table for special occasions. Classic canapés or new interpretations,
all to be savoured.
One pulls the other, really impossible to stop.
Salted almonds are the inevitable treat to accompany your aperitif.